July 20: Preparing the Perfect Steak
Menu: Pan Seared Strip Steak Served with Roasted Red Skin Potatoes and Shaved Brussel Sprouts, Roasted Garlic Hummus with Fresh Vegetables and Pita Chips, Chocolate Torte with Raspberry Sauce
Class Description: If you've always wanted to learn how to create restaurant-quality steaks at home, this is the class for you. Chef Josh will share secrets the pros use to cook tender, flavorful steak seared to caramelized, deep-brown perfection. You’ll enjoy working alongside classmates as you learn how to properly sear, determine doneness and more.